Select a persona to see how Voix dynamically adapts content, imagery, and messaging to match different audience segments.
You can open this panel at any time by clicking the "Change Persona" link on the main menu.

Your hotel, restaurant, and event offers much to your guests but not all guests are here for the same thing. Some are here because of the local football match. Some are here for the cellar your sommelier has become know for. Some guests are here just to get the family out of town and see what your town has to offer. Every guest is different. Why not showcase your differences that meet them where they are?
Adaptive experiences don’t require duplicating pages or managing multiple versions of the same content. Voix separates content from presentation, allowing the same information to be surfaced differently depending on guest context.
Voix uses real guest context and segmentation to inform how experiences adapt. Whether a visitor is planning ahead, traveling for work, or exploring nearby activities, the experience responds accordingly.
Click below and customize your experience!
Adaptive experiences aren’t limited to a single site or even just the Voix platform. Voix supports adaptation across hotels, restaurants, events, and destinations — all from the same platform.
Voix can send back segmentation data to your CRM at any interval so that you can apply that information to email campaigns, on-site visits, or social reach.
Flexibility without control creates inconsistency. Voix ensures adaptive experiences stay within defined brand and content boundaries, so relevance never comes at the expense of clarity or consistency.
Experiences that adapt help guests make decisions faster, discover more, and engage more deeply. For teams, that means clearer pathways to bookings, add-ons, and meaningful engagement — without increasing operational complexity.
Experiences shouldn’t feel generic. Voix makes relevance part of the platform itself — allowing hospitality teams to adapt experiences naturally as guest needs change.